It is a bit of a art to get perfectly roasted kumara – crispy and caramelised on the outside, soft in the centre. Here’s our favourite recipe for the perfect caramelised Original Red Kumara!

This is a tasty twist on a Bento Bowl – this combination is Mexican inspired but you can add your choice of toppings. Use Fieldco coated, extra crispy sweet potato fries, for a quick and delicious meal!

This is a tasty recipe for a kumara side. You can use either Orange or Red Kumara with this recipe – caramelised kumara, topped with roasted red onions and crumbled feta, this one is sure to be a winner.

Make this recipe quick and easy by freshening up a store-bought green curry or we have our very own homemade green curry paste if you want to go all out! Serve the curry on a serving platter, with cooked rice and wilted Bok Choy, sprinkled with red chillis and cashews.

This is a super tasty breakfast, brunch or even dinner meal. A thifty recipe that uses the whole kumara – crisp the kumara skins to add to the top with the salsa verde for added crunch.