Fieldco LtdFieldco LtdSalad
1.2kg kumara yummos
3 (500g) red onions, cut into wedges
2 spring onions, finely sliced
250g smokey belly bacon, chopped
2 – 3 sticks celery, finely chopped
Fresh herbs – we used chives
Green mayo dressing
¾ cup mayo
½ cup packed herbs – basil, parsley
and mint
1 small clove of garlic
3 T sour cream
Green mayo dressing
Blend the mayo with the herbs, garlic and sour cream. Season.
Salad
Toss the onions in olive oil and salt, roast for 30 minutes at 180 °C, or until cooked and slightly caramelised. Toss the yummos in olive oil and salt, roast in the oven for 20 minutes or until tender. Cool.
Fry the bacon until crispy, remove from heat and drain on paper towel. Mix the yummos with the roast onions, spring onions, bacon, celery and half the dressing. Season to taste and adjust with a little white vinegar if needed. Drizzle the other half of the dressing over the top of the salad and finish with chopped herbs. Serve.
Serves 6
