Loaded Kumara Wedges


1.5 kgs Kumara

Pinch salt

½ Avocado

Sour cream

1 Lime cut into wedges

Fresh coriander

Spring onion

Sweet chili sauce 

  1. Slice kumaras into wedges and place on a slightly greased oven tray. Sprinkle with salt. Bake in a hot oven at 180ºC for one hour. Drain on a paper towel before serving. 
  2. Place wedges on a serving platter. Dollop on sour cream and finish with a drizzle of sweet chilli. Assemble condiments by scattering them over the kumara wedges.