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Kumara & Feta Fritters

Ingredients:

2 large gold kumara, peeled & grated (550 g)

1 tsp salt

1 shallot or small red onion, diced

½ c feta, crumbled

1 egg

½ c plain flour

¼ tsp salt

1 tbsp fresh tarragon, chopped

1 tbsp fresh chives, chopped

1 tbsp fresh chervil (or parsley), chopped

oil for cooking

 

Salsa

1 avocado, diced

1 ripe tomato, diced

1 tbsp fresh tarragon, chopped

1 tbsp fresh chives, chopped

1 tbsp fresh chervil (or parsley), chopped

1 tbsp red wine vinegar

3 tbsp olive oil

Salsa: Add the avocado, tomato, and herbs to a bowl. Dress with the vinegar and oil.

 

Add the salt to the grated kumara, and place in a colander to drain and soften a little. Tip into a bowl and add the shallot, feta, egg, flour, salt, herbs and combine.

 

To cook: Mold tablespoons of the kumara mix into small fritters in your hand. Heat the oil in a frypan, fry the fritters until golden, crunchy and cooked through. Drain and serve warm with the salsa.

 

You can also use orange kumara for this recipe

Serves 6 – 8 as appetizer