Pre-heat oven to 180°C. Wrap the kumara in cooking foil and bake for 20 – 30 mins.

Cut the chicken breasts into 2 cm dice. Heat a medium frypan with the oil and sauté the capsicums, until they have softened a little. Add the broccoli and toss for a minute or two, then add the tomatoes. Remove the vegetables from the frypan and set aside. Sauté the diced chicken in the same frypan. When cooked add the vegetables back to the frypan.

Remove the foil from the baked kumara, and cut each length wise half way through. Place the kumara on a baking tray, and top with the chicken and vegetable filling along the split. Dot the goat’s cheese over the chicken and vegetables, and season with salt and pepper. Place the kumara back in the oven to heat and soften the cheese.

Serve with a drizzle of olive oil, micro greens or fresh herbs, and pesto sauce.

Serves 4