Fieldco LtdFieldco Ltd900g kumara rubies, halved
1 T olive oil
½ tsp salt
Dressing
½ cup Greek style yoghurt
1 lemon, zested + 1 T lemon juice
¼ tsp salt
4 T pesto
1 T extra virgin olive oil
½ small lemon, juiced
½ tsp Sumac
¼ cup roasted or smoked almonds, chopped
parsley leaves, to garnish
Kumara
Preheat the BBQ or a grill pan.
On a flat oven tray, toss the halved rubies in the olive oil and salt. On the BBQ or a grill pan, grill the kumara halves until charred. Pop the BBQ lid down to cook through, or if you are using a grill pan finish them off in a 200 °C oven for 10 minutes, or until tender.
Dressing
Mix all ingredients together.
To Serve
Spread some of the yoghurt dressing on a serving plate. Place the grilled kumara on top, and drizzle over the pesto, extra virgin olive oil, extra dressing, and a little extra lemon juice. Sprinkle over the chopped nuts, parsley, sumac and serve.
