Fieldco LtdFieldco Ltd1 kg orange Beau Peep kumara, whole & unpeeled
2 red onions, peeled & each cut into 8 wedges
¼ cup walnuts, roughly chopped
3 tbsp olive oil
3 tbsp maple syrup
1 tbsp dried chili flakes
½ tsp salt
black pepper
½ cup feta cheese, crumbled
fresh parsley & extra chopped walnuts
to garnish
fresh red chili, finely diced – optional
Preheat oven to 220°C fan bake.
Clean the kumara, and place with the onions and walnuts into a large baking pan lined with baking paper. Drizzle with olive oil and maple syrup, and toss till it’s evenly coated. Sprinkle with the dried chilli flakes, salt and pepper.
Roast for 30 – 40 mins, or until the kumara is browned and cooked through. Toss once at around 15 mins mark.
Remove from the oven, and place the kumara mixture on a serving platter. Crumble over feta, extra walnuts and garnish with fresh parsley and chili, if using. Serve immediately.
Serves 6 as a side dish
