Pickled Red Onions
Heat the vinegar in a small saucepan with the sugar until dissolved. Add the red onion to a jar, and pour over the heated vinegar. Mix regularly to ensure the onions are coated. Seal when cool and refrigerate.
Lemon + Dill Mayo
Place all dressing ingredients except the dill in a bowl, and mix with a stick blender until combined.
Fold through the chopped dill, and refrigerate until ready to serve.
Slido’s
Cook the fish bites in the oven according to the pack instructions.
Heat a fry pan over a medium heat with 2 tbspn canola oil. Add the Sweet Potato Slido’s and cook for a few minutes on each side until cooked through and crispy.
Place two Slido’s on each plate, and top with rocket, herbs, avocado slices, fish bites, pickled red onions, and lemon & dill mayo. Top with extra dill fronds and lemon wedges. Serve immediately with extra pickled onions and mayo on the side.