Fieldco LtdFieldco Ltd
Small red kumara portions, a convenient option for a roast meal, addition to pies, breads or mash. They range in size roughly from 25 – 75g, heat-treated for stable refrigeration, before being free-flow frozen.
How to Cook:
Red kumara cooks differently to orange kumara. Orange tends to perform best cooked straight in the oven, while red benefits from a little extra time (or a quick par-boil) to get that ideal New Zealand kumara texture and flavour we know and love.
Steam cook until soft. Preheat oven to 190C. Brush with butter and place in preheated oven for 5 – 10 mins until slightly golden and crispy on the outside.
Our best recipe for roasted Red Kumara: https://fieldco.co.nz/recipe/best-recipe-for-roasted-red-kumara/
Storage:
Store frozen at or below -18°C. Cook from frozen. If accidentally thawed do not refreeze; chill and use within 48 hours and adjust cook time.
PACK SIZE: 10kg
PACKS PER CARTON: 10kg bag in outer carton
SHELF LIFE: 2 years
STORAGE REQUIREMENTS: Frozen, up to -12C upon delivery
Download Product Information:
Fieldco Red Kumara Portions Spec Sheet
Are you in Aged Care?
We currently supply Red Kumara Portions made for aged care kitchens. These ready-to-use portions help you deliver the classic “meat and three veg” plate with confidence – reliable quality product and easy service for teams with mixed skill levels. Red kumara brings familiar, resident-friendly flavour and colour, while frozen format supports menu planning, reduced prep, and less waste.
Want to trial Red Kumara Portions at your facility or across multiple sites? Enquire with Fieldco and we’ll help with pack formats, cooking guidance and more.
