Fieldco LtdFieldco Ltd
Small beauregard kumara portions, a convenient option for a roast meal, addition to pies, pancakes or mash. They range in size roughly from 25 – 75g, heat-treated for stable refrigeration, before being free-flow frozen.
How to Cook:
Beauregard kumara variety is best cooked straight from frozen, as they tend to fall apart if they are par-boiled due to their soft texture.
Brush with oil or butter and place in a preheated oven for 15 – 20 minutes or until soft right through and slightly crispy and golden on the outside.
Want a simple Orange Kumara Salad side? Try our Baked Maple Feta Kumara Recipe
PACK SIZE: 10kg
PACKS PER CARTON: 10kg bag in outer carton
SHELF LIFE: 2 years
STORAGE REQUIREMENTS: Frozen, up to -12C upon delivery
Download Product Information:
Fieldco Orange Kumara Portions Spec Sheet
Are you in Aged Care?
We currently supply Orange Kumara Portions made for aged care kitchens. These ready-to-use portions help you deliver the classic “meat and three veg” plate with confidence – reliable quality product and easy service for teams with mixed skill levels. Orange kumara brings familiar, resident-friendly flavour and colour, while frozen format supports menu planning, reduced prep, and less waste.
Want to trial Orange Kumara Portions at your facility or across multiple sites? Enquire with Fieldco and we’ll help with pack formats, cooking guidance and more.
