Bacon Wrapped Kumara

Ingredients:

6 medium kumara
250gm streaky bacon

 

Instructions:

Peel Kumara and cut into halves.
Bring to the boil in a pot of hot salted water.
Drain and cool kumara.
Cut the bacon in half, length ways.
Wrap each kumara in 1 piece of bacon and place onto a greased roasting dish.

Place into a hot oven - 180 C for approx. 1/2 hour or until bacon is crispy.

Serves 6




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