Kumara & Bacon Kebabs
 "Kumara & Bacon Kebabs")
Ingredients:
4 large Fieldco kumara
12 rashers streaky bacon
Kebab sticks
Instructions:
Peel kumara and cut into small bite size pieces. Boil in a pot until just cooked through. Be careful not to over cook them.
While kumara is cooking, soak kebab sticks in a jug full of water. This stops them burning on the BBQ.
When kumara is cooked, thread 3 - 4 pieces onto kebab sticks with the bacon wrapped between them.
Cook on the BBQ for 15 - 20 mins or until the bacon is crispy and cooked.
Serves 8 - 12
